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Sunshine Enterprise USA LLC
Job Overview
Registered Dietitian II
Location: Misrata, Libya
Department: Dietetics & Nutrition
Reports To: Clinical Nutrition Manager
Employment Type: Full-Time
Job Summary
The Registered Dietitian II provides evidence-based nutritional assessment, counseling, and therapeutic nutrition planning for hospitalized patients. The role focuses on developing individualized nutrition care plans based on patients’ medical conditions, nutritional needs, and treatment goals, including patients with cardiac, chronic, and complex medical conditions. The Dietitian works closely with physicians, nurses, and other healthcare professionals to support optimal patient outcomes.
Key Responsibilities
- Conduct comprehensive nutritional assessments for hospitalized patients.
- Review medical history, laboratory results, dietary intake, and clinical information to determine nutritional needs.
- Develop individualized nutrition care plans based on patients’ diagnoses, nutritional status, and treatment requirements.
- Provide therapeutic diet recommendations for cardiac, diabetic, renal, gastrointestinal, and other medical conditions.
- Monitor patients’ nutritional status, dietary intake, weight, laboratory values, and response to nutrition interventions.
- Modify nutrition care plans based on changes in patients’ clinical condition and nutritional requirements.
- Provide individual and group nutrition counseling and education to patients and caregivers.
- Educate patients regarding therapeutic diets, healthy eating practices, and appropriate dietary modifications.
- Collaborate with physicians, nurses, pharmacists, and other members of the multidisciplinary healthcare team.
- Participate in patient rounds and contribute to multidisciplinary care planning when required.
- Maintain accurate and timely documentation of nutritional assessments, interventions, recommendations, and follow-up.
- Participate in nutrition-related quality improvement and patient safety initiatives.
- Support hospital nutrition education programs and professional development activities.
- Ensure nutrition practices comply with hospital policies, professional standards, and applicable regulations.
- Maintain patient confidentiality and professional standards at all times.
Minimum Qualifications
- Bachelor’s Degree in Nutrition, Dietetics, Clinical Nutrition, or a related field.
- Current Registered Dietitian license, registration, or professional certification as applicable.
- Knowledge of clinical nutrition, therapeutic diets, and evidence-based nutrition practices.
Experience Required
- 3–5 years of clinical dietetics experience, preferably in a hospital or healthcare setting.
- Experience providing nutritional assessment and therapeutic nutrition care for hospitalized patients.
- Experience managing patients with cardiac and chronic medical conditions is preferred.
Required Skills & Competencies
- Strong knowledge of clinical nutrition and medical nutrition therapy.
- Knowledge of therapeutic diets and disease-specific nutrition interventions.
- Strong patient assessment and nutritional care planning skills.
- Excellent patient education and counseling abilities.
- Strong communication and interpersonal skills.
- Ability to work effectively with multidisciplinary healthcare teams.
- Strong documentation and record-keeping skills.
- Good analytical and clinical decision-making abilities.
- Strong attention to detail and commitment to patient-centered care.
- Ability to work effectively in a hospital environment while maintaining professional and ethical standards.
Job Detail
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WorksCarcinomatosis, CEC Pediatric, ECMO
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LanguagesEnglish
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SalaryNo info
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HousingIncluded
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DisplacementIncluded
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CertificateNurse, Others