{"id":225,"date":"2024-12-02T15:35:34","date_gmt":"2024-12-02T15:35:34","guid":{"rendered":"https:\/\/perfusfind.com\/ic\/?p=225"},"modified":"2024-12-06T13:56:01","modified_gmt":"2024-12-06T13:56:01","slug":"rethinking-energy-and-protein-provision-for-critically-ill-patients","status":"publish","type":"post","link":"https:\/\/perfusfind.com\/ic\/index.php\/2024\/12\/02\/rethinking-energy-and-protein-provision-for-critically-ill-patients\/","title":{"rendered":"Rethinking energy and protein provision for critically ill patients"},"content":{"rendered":"

Abstract<\/h2>\n

Guidelines informing energy and protein doses for critically ill patients are based largely on low-quality evidence and expert consensus recommendations [<\/span>1<\/a>,\u00a0<\/span>2<\/a>], but more recent randomized controlled trials (RCTs) have provided new data. Thus, we summarize here the current evidence base and provide advice concerning energy and protein provision during critical illness.<\/span><\/p>\n

\n

Conclusions<\/h2>\n
\n

In critically ill patients, we suggest that energy and protein be delivered progressively in stable or recovering patients. If a patient deteriorates, regardless of days spent in the ICU, low-dose energy and protein should be delivered to maintain basic body functions until stabilized. More research is underway to advance precision nutrition within critical care, adapting to individual needs by assessing each patient\u2019s metabolic state, inflammatory status, and degree of organ dysfunction.<\/p>\n

ACCESS FULL ARTICLE HERE<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n

Open Access<\/b>\u00a0This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, which permits any non-commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit\u00a0http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Abstract Guidelines informing energy and protein doses for critically ill patients are based largely on low-quality evidence and expert consensus recommendations [1,\u00a02], but more recent randomized controlled trials (RCTs) have provided new data. Thus, we summarize here the current evidence base and provide advice concerning energy and protein provision during critical illness. Conclusions In critically […]<\/p>\n","protected":false},"author":1,"featured_media":209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[24],"class_list":["post-225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miscellaneous","tag-nutrition"],"yoast_head":"\nRethinking energy and protein provision for critically ill patients - 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